Name: Olives Baked in Red Wine
Ingredients: 1 cup unpitted Kalamata olives or other brine-cured black olives; 1/2 cup dry red wine; 1/4 teaspoon fennel seeds, coarsely crushed; 1 garlic clove, thinly sliced; 2 teaspoons olive oil

Black olives absorb the flavor of red wine and fennel in this warm appetizer.

Ingredients

1 cup unpitted Kalamata olives or other brine-cured black olives

1/2 cup dry red wine

1/4 teaspoon fennel seeds, coarsely crushed

1 garlic clove, thinly sliced

2 teaspoons olive oil

Preparation

Preheat oven to 325°F. Combine olives, wine, fennel seeds, sliced garlic and olive oil in small baking dish. Bake uncovered until olives are heated through, about 20 minutes. Cool slightly. Serve olives warm.

TagsRed Wine Wine Alcohol Beverages Olive Starter Dairy Free Nut Free Gluten Free Vegan Vegetarian 5 Ingredients or Fewer Quick Broil Bon Appétit

Recipe notes

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Fudgy Cocoa Brownies

You don’t need melted chocolate to make a good brownie