Name: Open-Face Butter and Radish Sandwiches
Yield: Makes 10 servings
Ingredients: 2 1/2 bunches radishes, trimmed; Unsalted butter, room temperature; 20 1/4-inch-thick diagonal slices baguette; Maldon sea salt or coarse kosher salt

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Open-Face Butter and Radish SandwichesCraig Cutler

A mandoline or V-slicer makes quick work of slicing the radishes.

Recipe information

Yield
Makes 10 servings

Ingredients

2 1/2 bunches radishes, trimmed

Unsalted butter, room temperature

20 1/4-inch-thick diagonal slices baguette

Maldon sea salt or coarse kosher salt

Preparation

Step 1
Place radishes in medium bowl of ice water and chill at least 30 minutes and up to 2 hours. Drain radishes and slice thinly.
Step 2
Spread butter generously over baguette slices and sprinkle lightly with sea salt or coarse kosher salt. Arrange radish slices atop buttered baguette slices and serve.

TagsSandwich Southern American Radish Root Vegetable Vegetable Starter Snack Dinner Nut Free Vegetarian 5 Ingredients or Fewer Easy Quick Weeknight Meals No-Cook Spring Bon Appétit

Recipe notes

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