This Italian spin on the Mimosa gets its unique flavor from Aperol, a bright-orange Italian liqueur made from bitter oranges, rhubarb, and herbs. Its similar to Campari, but less bitter and more floral. In Italy, Aperol is served on the rocks mixed with Prosecco and a splash of club soda. In this recipe, the club soda has been replaced with a little fresh orange juice.
Ingredient tip:
Aperol is available at some liquor stores and online from bevmo.com. A 750-ml bottle costs about $25.
Recipe information
Yield
Makes 6
Ingredients
Ice cubes
6 tablespoons Aperol
6 tablespoons fresh orange juice
1 750-ml bottle Prosecco
6 thin orange slices (for garnish)
Preparation
Place enough ice cubes in each of 6 balloon wineglasses to fill 2/3 full. Add 1 tablespoon Aperol and 1 tablespoon orange juice to each glass. Top off each drink with 1/2 cup Prosecco; garnish with orange slices.
