Name: Orange Cinnamon Sweet Rolls
Cook time: 30 min
Total time: 4 1/4 hr
Yield: Makes 12 rolls
Ingredients: 3 tablespoons warm water (105-115°F) plus 2 teaspoons water at room temperature; 1 (1/4-ounce) package active dry yeast (2 1/4 teaspoons); 1/2 cup plus 1 teaspoon sugar; 5 to 5 1/2 cups unbleached all-purpose flour; 1 tablespoon finely grated fresh orange zest; 2 teaspoons salt; 1 teaspoon cinnamon; 1 cup warm milk (105-115°F); 1 1/2 teaspoons vanilla; 3/4 stick (6 tablespoons) unsalted butter, softened, plus additional for greasing bowl; 4 large eggs at room temperature 30 minutes, or submerged in a bowl of warm water (105°F) 5 minutes; Accompaniment: orange butter; an instant-read thermometer (for checking water and milk temperatures); a stand mixer with paddle and dough hook attachments; a clean kitchen towel (not terry cloth); parchment paper

Image may contain Food Bread Human and Person

Orange Cinnamon Sweet RollsJohn Kernick

Nothing beats buttery sweet rolls fresh from the oven—and you get the pleasure of filling your house with their warm, yeasty scent as they bake.

Cooks' note:

Rolls can be baked 1 day ahead and cooled completely, then kept in sealed plastic bags or a large airtight container at room temperature. Reheat on a baking sheet in a 350°F oven 10 minutes.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.