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Orange Cloud

Like a creamy orange ice-cream pop, this cocktail marries vanilla and orange. But the drink includes two liqueurs, so it’s for adults only.

Recipe information

  • Yield

    serves 2

Ingredients

1/4 cup frozen orange juice concentrate
1 tablespoon heavy cream
2 tablespoons Cointreau
2 tablespoons Galliano
1 1/2 cups small ice cubes

Preparation

  1. Mix all the ingredients in a blender until smooth. Dip the moistened rims of 2 glasses in orange-colored sugar; pour in the orange mixture, and serve.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsCocktailAlcoholBeveragesCointreauTriple SecLiqueurQuickEasy5 Ingredients or FewerBlenderCookbooks
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