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Orange Fluff Mold

4.0

(10)

Ingredients

1 large Cool Whip
1 pound cottage cheese
1 6-ounce package orange Jell-O
1 package Knox gelatine
1 cup mandarin oranges, drained
1 large cup crushed pineapple, drained

Preparation

  1. Mix gelatin and Jell-O with cottage cheese. Fold in Cool Whip; add oranges and pineapple. Pour into mold and refrigerate.

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Massachusetts State Court Catholic Daughters of the Americas__
TagsDessertPineappleFruitOrangeCitrusNut FreeGluten FreeMake Ahead5 Ingredients or FewerNo-CookCookbooks
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