Name: Orange-Marinated Olives
Yield: Makes 1 cup
Ingredients: 1 cup brine-cured olives (such as Kalamata and/or green olives); 1/4 cup fresh orange juice; 1/4 cup olive oil; 2 tablespoons very thin matchstick-size strips orange peel; 2 garlic cloves, very thinly sliced; 1/2 teaspoon (or more) dried crushed red pepper

You can use any type of good-quality olive in this spicy dish, but an assortment of black and green olives looks particularly nice.

Recipe information

Yield
Makes 1 cup

Ingredients

1 cup brine-cured olives (such as Kalamata and/or green olives)

1/4 cup fresh orange juice

1/4 cup olive oil

2 tablespoons very thin matchstick-size strips orange peel

2 garlic cloves, very thinly sliced

1/2 teaspoon (or more) dried crushed red pepper

Preparation

Mix first 5 ingredients in small bowl. Season to taste with red pepper and salt. Cover and refrigerate overnight. (Can be prepared 4 days ahead. Keep refrigerated.)