Oranges with Olives and Parsley

Preparation

1. Step 1

   Using a sharp knife, slice off both ends of each orange. Carefully slice downward following the curve of the fruit to remove rind and bitter white pith. Slice each orange crosswise into about six rounds, then arrange them in overlapping rows on a serving platter. Sprinkle evenly with olives.

   Step 2

   In a small bowl, combine paprika and lemon juice; whisk in oil until emulsified. Add chopped parsley, and whisk to combine. Drizzle dressing over oranges and olives; garnish with parsley leaves, and serve.

2. nutrition information

   Step 3

   (Per Serving)

   Step 4

   Calories: 113

   Step 5

   Saturated Fat: .6g

   Step 6

   Unsaturated Fat: 3.9g

   Step 7

   Cholesterol: 0mg

   Step 8

   Carbohydrates: 19g

   Step 9

   Protein: 1.4g

   Step 10

   Sodium: 76mg

   Step 11

   Fiber: 3.5g