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Epicurious
Parade

Oven-Baked Fries

3.3

(3)

If you cut up the potatoes ahead of time, keep them in cold water so that they don't discolor.

Recipe information

  • Yield

    Makes 2 to 3 servings

Ingredients

2 russet potatoes
2 tablespoons olive oil
1/2 teaspoon paprika
Salt and pepper, to taste

Preparation

  1. Step 1

    1. Preheat the oven to 400°F. Scrub the potatoes well; cut into quarters lengthwise, then crosswise. Place in a bowl; toss with the oil, paprika, salt and pepper.

    Step 2

    2. Arrange the potatoes in a single layer on a baking sheet and bake for 30 minutes, until tender, brown and crispy. Shake once during baking. Remove from the baking sheet with a metal spatula and serve on a platter. Sprinkle with a little extra salt, if desired.

Nutrition Per Serving

Per serving (based on 3): 140 calories
14g carbohydrates
2g protein
9g fat
no cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
TagsAmericanRusset PotatoPotatoRoot VegetableVegetablePaprikaHerbs & SpicesSideDinnerLunchNut FreeDairy FreeGluten FreeVeganVegetarianEasyOven BakeParade
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