Skip to main content
Epicurious
Cookbooks

Papayas

Ingredients

Preparation

  1. Bland

    Step 1

    Sprinkle with a splash of citrus juice, a bit of sugar, and a touch of rum!

  2. Overripe

    Step 2

    You can keep a papaya in the refrigerator to slow its ripening, but if it’s already too soft, purée it and use it in ice cream, in a custard, in a marinade (papaya contains a meat-tenderizing enzyme), or on your morning yogurt. (Don’t forget that the seeds are edible, too. Blend them into a salad dressing.)

  3. Unripe

    Step 3

    Close up papayas in a brown paper bag to help them ripen more quickly.

How to Repair Food, Third Edition
TagsPapayaFruitCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.