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Bon Appétit

Parsley Mayo

By Chef Bonnie Morales

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes about 2 cups

Ingredients

1 1/2 cups (packed) fresh parsley leaves
1 1/2 cups mayonnaise
2 tablespoons mustard
Kosher salt
Freshly ground pepper

Preparation

  1. At Kachka, they make mayo from scratch. But Hellmann's (a.k.a. Best Foods) will do just fine. Pulse 1 1/2 cups (packed) fresh parsley leaves, 1 1/2 cups mayonnaise, and 2 tablespoons mustard in a food processor until smooth; season with salt and pepper.

TagsSauceCondimentSalad DressingSaladParsleyHerbs & SpicesVegetarianNut FreeEasyQuickMeal Prep5 Ingredients or FewerNo-CookFood ProcessorBon Appétit
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