Parsley, Radicchio, and Napa Cabbage Salad with Lemon VinaigretteBeatriz Da Costa
In a traditional Seder meal, bitter herbs — sometimes including parsley — represent the bitter experience of slavery.
Active time: 15 min Start to finish: 15 min
Recipe information
Yield
Makes 8 servings
Ingredients
1 1/2 tablespoons fresh lemon juice
1 teaspoon finely grated fresh lemon zest
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup plus 1 tablespoon olive oil
6 cups thinly sliced Napa cabbage (1/2 lb; from 1 head)
4 1/2 cups loosely packed fresh flat-leaf parsley leaves (3 large bunches)
2 cups thinly sliced radicchio (1/4 lb)
Preparation
Step 1
Whisk together lemon juice, zest, sugar, salt, and pepper until sugar is dissolved, then add oil in a slow stream, whisking until emulsified.
Step 2
Just before serving, toss cabbage, parsley, and radicchio in a large bowl with just enough dressing to coat, then season with salt and pepper.
