Party Eye-of-Round Steak

Name: Party Eye-of-Round Steak
Yield: yields 14¿18
Ingredients: 1/2 cup vegetable oil; 1/2 cup bourbon; One 0.7-ounce package Italian salad dressing mix; 2–3-pound eye-of-round beef steak; Salt; Coarsely ground black pepper

December 14, 2011

Recipe information

Yield
yields 14¿18

Ingredients

1/2 cup vegetable oil

1/2 cup bourbon

One 0.7-ounce package Italian salad dressing mix

2–3-pound eye-of-round beef steak

Salt

Coarsely ground black pepper

Preparation

Step 1
In a shallow glass dish, combine the oil, bourbon, and salad dressing mix. Add the beef and turn to coat it with the marinade. Cover and refrigerate overnight.
Step 2
Preheat the oven to 325 degrees. Remove the meat from the marinade and blot it dry with a paper towel. Salt the meat, then coat it heavily with pepper. Roast uncovered until a meat thermometer registers your preferred doneness. Cool the beef, slice thin, and serve with assorted breads and spreads, including a variety of mustards.

Paula Deen's Kitchen Classics

TagsBourbon Whiskey Alcohol Beverages Beef Meat Snack Starter Roast Cookbooks

Recipe notes

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