Name: Passover Lemon Cheesecake
Cook time: 30 min
Total time: 5 hr
Yield: Makes 8 to 10 servings
Ingredients: 3/4 cup sliced blanched almonds, toasted and cooled; 2/3 cup sugar; 2/3 cup matzo cake meal; 1/4 teaspoon salt; 8 tablespoons unsalted butter, melted and cooled slightly; 3 (8-ounce) packages cream cheese, softened; 3/4 cup sugar; 3 large eggs; 2 teaspoons grated lemon zest; 1 teaspoon pure vanilla extract; Equipment: a 9-inch springform pan; Garnish: julienned lemon zest

Image may contain Sandwich Food Dessert Cake Confectionery and Sweets

Passover Lemon CheesecakeRomulo Yanes

Almonds and matzo cake meal make a wonderfully textured crust for this refreshing, citrusy cheesecake. After Passover, instead of pulling out the graham crackers again, experiment with other cookie crusts such as one made with shortbread.

Cooks' note:

Cheesecake can be made 2 days ahead and chilled, loosely covered.

Recipe notes

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Key Lime Pie Thumbprint Cookies

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.