Pastry Dough

Name: Pastry Dough
Yield: Makes enough dough for a single-crust 9-inch pie or an 11-inch tart
Ingredients: 3/4 stick (6 tablespoons) cold unsalted butter; 1 1/4 cups all-purpose flour; 2 tablespoons cold vegetable shortening; 1/4 teaspoon salt; 2 to 4 tablespoons ice water

August 20, 2004

This recipe was created to prepare Quebec Maple Sugar Pie and Spiced Pecan Pie.

The amount of water necessary to make pastry dough is likely to change slightly from time to time, depending on variables such as humidity and the moisture content of butter and even, believe it or not, flour.

Can be prepared in 45 minutes or less, but requires additional unattended time.

Recipe notes

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