Skip to main content
Epicurious
Bon Appétit

Peach and Fizzy Grapefruit Float

By Claire Saffitz
Image may contain Drink Beer Alcohol Beverage Cocktail Juice Lemonade and Glass
Peach and Fizzy Grapefruit FloatTed Cavanaugh

In case of sunshine and happiness, make this colorful ice cream float! Spiking it with some booze makes it even tastier.

Recipe information

  • Yield

    Makes 1

Ingredients

3 scoops peach ice cream
Grapefruit soda
1 ounce Campari (optional)
Tarragon or lemon verbena sprig (for serving)

Preparation

  1. Place ice cream in a chilled tall glass. Top with soda and Campari, if desired, and garnish with tarragon

TagsCocktailAlcoholBeveragesFrozen DessertDessertCampariAmaroLiqueurTarragonHerbs & SpicesLemon VerbenaNut FreeGluten FreeEasyQuickSpringSummerBon Appétit

See Related Recipes and Cooking Tips

Read More
Pear and Red Wine Sundae for Two
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
Matcha-Berry Frozen Yogurt
Froyo for one, made in a blender and topped with a crackly magic shell.
Beergarita
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
Pumpkin Tiramisu
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Simplest Plum Tarts
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
Summer Berry Stovetop Crisp
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Grilled Pound Cake Sundae With Raspberries
This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
Marinated Grilled Peppers
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.