Peach, Ginger, and Bourbon
3.8
(1)
Peach, Ginger, and BourbonChristina Holmes
Cooks' Note
Cook's Notes:
Head to the farmers' market for peak-season fruit. Freeze the fruit in a single layer on a parchment-lined baking sheet until solid. Purée ingredients in a blender until smooth and very thick. Divide among glasses and serve.
Cold Facts:
The drier the ice, the better. Melting ice makes for a watery cocktail.
No need to upgrade your blender. The old one will do the trick just fine.
Texture Matters:
Frozen drinks should look too thick when poured into the glass. They will loosen immediately.
Recipe information
Yield
4 servings
Ingredients
3 cups sliced peeled peaches, frozen
2 tablespoons finely grated peeled ginger
6 ounces bourbon
3 ounces simple syrup
2 ounces fresh lemon juice
2 cups ice
Optional garnish: Sage sprigs
Preparation
Combine 3 cups sliced peeled peaches, frozen + 2 tablespoons finely grated peeled ginger + 6 ounces bourbon + 3 ounces simple syrup + 2 ounces fresh lemon juice + 2 cups ice optional garnish: Sage sprigs
Recipe notes
Back to topSee Related Recipes and Cooking Tips
29 Frozen Drinks That Are Worth the Brain Freeze
These slushy frozen cocktails are all about fresh fruit and big flavors, not bottled mixes.
