Name: Peach-Riesling Sangria
Yield: Serves 8
Ingredients: 750-ml bottle dry Riesling; 1 1/2 cups white cranberry-peach drink; 1/2 cup peach schnapps; 3 tablespoons fresh lemon juice; 2 tablespoons sugar; 1/2 vanilla bean, split lengthwise; 2 1/2-inch-thick lemon slices; 2 1/2-inch-thick orange slices; 2 peaches, cut into wedges; 10 fresh raspberries; 3 cups ice cubes

A lovely white sangria with great balance. Make it a day ahead to allow the flavors to intensify.

Recipe information

Yield
Serves 8

Ingredients

750-ml bottle dry Riesling

1 1/2 cups white cranberry-peach drink

1/2 cup peach schnapps

3 tablespoons fresh lemon juice

2 tablespoons sugar

1/2 vanilla bean, split lengthwise

2 1/2-inch-thick lemon slices

2 1/2-inch-thick orange slices

2 peaches, cut into wedges

10 fresh raspberries

3 cups ice cubes

Preparation

Mix first 5 ingredients in large pitcher. Scrape in seeds from vanilla bean; add bean and stir to blend. Mix in fruit. Cover and chill overnight. Mix in ice and serve.

TagsSangria Cocktail Alcohol Beverages Pitcher Drink White Wine Wine Peach Stone Fruit Fruit Raspberry Berry Easy Make Ahead No-Cook Labor Day Summer Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.