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Bon Appétit

Peanut and Scallion Relish

By Bobby Flay

5.0

(2)

Image may contain Cutlery Spoon Plant Food Produce Vegetable Lentil and Bean
Peanut and Scallion RelishPenden + Munk

A favorite, try this versatile crunchy peanut mixture with braised-chicken-thigh lettuce wraps.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 large scallion, green parts only, thinly sliced
3/4 cup coarsely chopped unsalted, dry-roasted peanuts
1 tablespoon finely chopped fresh cilantro
1 tablespoon light brown sugar
Kosher salt and freshly ground black pepper

Preparation

  1. Combine scallion, peanuts, cilantro, and brown sugar in a small bowl; season with salt and pepper. Use immediately. (Don't prepare this relish ahead of time—the cilantro will make the peanuts soggy.)

TagsCondimentScallionOnionRoot VegetableVegetablePeanutNutCilantroHerbs & SpicesGluten FreeDairy FreeVeganVegetarianEasyQuickWeeknight Meals5 Ingredients or FewerNo-CookBon Appétit

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