The following log cabins are basically a simple construction project. The directions for making them may seem long, but each one can be assembled in about 10 minutes with a bit of patience.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Fluffier, fresher, and fancier than anything from a tub or can.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.