Skip to main content
Epicurious
Self

Peanut Butter, Chocolate and Banana FroYo

By Stephanie Clarke and Willow Jarosh
Image may contain Creme Cream Food Dessert Ice Cream and Plant
Peanut Butter, Chocolate and Banana FroYo

Ingredients

2 containers (6 ounces each) nonfat vanilla Greek yogurt, divided among ice cube tray sections and frozen
2 small ripe bananas, cut into 1/2-inch pieces and frozen
4 teaspoons natural peanut butter
4 teaspoons mini chocolate chips Cinnamon (optional)

Preparation

  1. In a blender or food processor, blend yogurt cubes and bananas on high, scraping down sides every minute, until mixture holds together, 3 minutes. Add peanut butter; blend on high until mixture is creamy, like soft-serve ice cream. Stir in chips. Serve immediately, sprinkled with cinnamon, if desired.

Nutrition Per Serving

Per serving (1/2 cup): 159 calories
4 g fat
1 g saturated
19 g carbohydrates
2 g fiber
10 g protein
#### Nutritional analysis provided by Self
TagsFrozen DessertDessertPeanut ButterBananaFruitChocolateYogurtDairyGluten FreeQuickEasy5 Ingredients or FewerBlenderFood ProcessorSelf

See Related Recipes and Cooking Tips

Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.