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Bon Appétit

Peanut Butter–Sriracha Toast

By Carla Lalli Music

5.0

(1)

The fresh herbs and scallion might seem strange, but they work. And the hot sauce? Makes anything better.

Recipe information

  • Yield

    Makes 1 serving

Ingredients

Peanut butter
Slice of toast
Sliced scallion
Fresh cilantro leaves
Sriracha
Fresh lime juice
Flaky sea salt (such as Maldon)

Preparation

  1. Spread peanut butter on a slice of toast. Top with sliced scallion, fresh cilantro leaves, and Sriracha. Finish with lime juice and flaky sea salt.

TagsToastSandwichPeanut ButterSnackLunchDairy FreeVegetarianVeganEasyQuickWeeknight Meals30 Minutes or LessNo-CookBon Appétit
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