Peanut Punch

Name: Peanut Punch
Yield: Serves 2.
Ingredients: 2 tablespoons cornstarch; 1/2 cup water; 2 cups milk; 6 tablespoons peanut butter; Sugar to taste

August 20, 2004

Recipe information

Yield
Serves 2.

Ingredients

2 tablespoons cornstarch

1/2 cup water

2 cups milk

6 tablespoons peanut butter

Sugar to taste

Preparation

Mix cornstarch and water in a small saucepan, add milk, peanut butter, and sugar to taste. Cook over moderate heat, stirring with a whisk until thoroughly smooth and thick. Cool and refrigerate before serving. Serve in tumblers or goblets with or without ice.

TagsPunch Beverages Cold Drink Peanut Butter Starter Easy 5 Ingredients or Fewer Make Ahead House & Garden

Recipe notes

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