Pecan Streusel Filling

Name: Pecan Streusel Filling
Yield: makes enough for one 10-inch cake
Ingredients: 1 1/2 cups lightly packed light-brown sugar; 1/2 cup granulated sugar; 1 1/2 cups chopped pecans; 1/2 cup all-purpose flour; 1 tablespoon ground cinnamon; Pinch of ground cloves; 8 tablespoons (1 stick) unsalted butter, softened

January 26, 2012

Recipe information

Yield
makes enough for one 10-inch cake

Ingredients

1 1/2 cups lightly packed light-brown sugar

1/2 cup granulated sugar

1 1/2 cups chopped pecans

1/2 cup all-purpose flour

1 tablespoon ground cinnamon

Pinch of ground cloves

8 tablespoons (1 stick) unsalted butter, softened

Preparation

Combine the sugars, pecans, flour, cinnamon, and cloves in a medium bowl. Using your hands or a pastry cutter, cut in the butter until well combined and crumbly; refrigerate until ready to use.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.