Skip to main content
Epicurious

Pepper Jack, Avocado and Black Beans in a Tortilla

By Ira Freehof

2.0

(3)

Recipe information

  • Yield

    Makes 1 sandwich

Ingredients

4 ounces shredded pepper jack cheese (1 cup)
1/2 cup black beans
1/2 avocado, sliced
2 8" tortillas
1 teaspoon lightly salted butter

Preparation

  1. Step 1

    1. Place shredded cheese, beans and avocado onto 1 tortilla.

    Step 2

    2. Place 2nd tortilla on top.

    Step 3

    3. Close the sandwich.

    Step 4

    4. Spread evenly 1/2 teaspoon of lightly salted butter onto each side of the tortilla.

    Step 5

    5. Grill over moderate heat for approximately 3-4 minutes per side.

    Step 6

    6. Garnish with sour cream and salsa.

TagsQuesadillaTex-MexAmericanMonterey JackCheeseDairyBlack BeanBean and LegumeVegetableAvocadoMainSnackLunchNut FreeVegetarianQuickEasy30 Minutes or Less5 Ingredients or FewerEpicurious
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.