Name: Pickled Cucumber and Cabbage
Cook time: 10 minutes
Total time: 35 minutes
Yield: Serves 2
Ingredients: 1/3 English cucumber, halved lengthwise and thinly sliced crosswise; 1/4 small red cabbage, very thinly sliced; 1/2 red onion, thinly sliced; 1/2 cup rice vinegar (not seasoned); 1/3 cup sugar; 1/4 cup water; 2 teaspoons salt

Recipe information

Total Time
35 minutes
Yield
Serves 2

Ingredients

1/3 English cucumber, halved lengthwise and thinly sliced crosswise

1/4 small red cabbage, very thinly sliced

1/2 red onion, thinly sliced

1/2 cup rice vinegar (not seasoned)

1/3 cup sugar

1/4 cup water

2 teaspoons salt

Preparation

Combine cucumber, cabbage, and onion in a bowl. Bring remaining ingredients to a boil in saucepan, stirring, and immediately pour over cucumber mixture. Toss mixture and let stand at room temperature, stirring occasionally, 10 minutes. To cool quickly, chill in freezer 15 minutes.

TagsPickle Condiment Cucumber Vegetable Cabbage Leafy Greens Red Onion Onion Root Vegetable Dairy Free Gluten Free Nut Free Vegan Vegetarian Make Ahead 5 Ingredients or Fewer Easy Pickle & Preserve Gourmet

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.