Name: Pineapple and Mint Chutney
Yield: Makes about 3 cups
Ingredients: 1 1/2 cups loosely packed fresh mint leaves, rinsed, spun dry, and chopped fine; a 4 1/2-pound pineapple, peeled, cored, and cut into 1/3-inch dice; 1/3 cup minced red onion; 1/4 cup sugar, or to taste

Can be prepared in 45 minutes or less but requires additional unattended time.

Recipe information

Yield
Makes about 3 cups

Ingredients

1 1/2 cups loosely packed fresh mint leaves, rinsed, spun dry, and chopped fine

a 4 1/2-pound pineapple, peeled, cored, and cut into 1/3-inch dice

1/3 cup minced red onion

1/4 cup sugar, or to taste

Preparation

In a bowl combine the mint with the pineapple, the onion, the sugar, and a pinch of salt and stir the mixture until it is combined well. Let the chutney stand, covered, for 1 hour. The chutney may be made 1 week in advance and kept covered and chilled. Serve the chutney with grilled meat and fish.

TagsChutney Condiment Pineapple Fruit Mint Herbs & Spices Red Onion Onion Root Vegetable Vegetable Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer Make Ahead No-Cook Gourmet

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