Skip to main content

Pineapple Habanero Salsa

3.6

(11)

Image may contain Cutlery Spoon Food Meal Culinary and Dish
Pineapple Habanero SalsaRita Maas

For this salsa, we prefer the tang of a regular pineapple — not too ripe and not "extra sweet."

Active time: 25 min Start to finish: 1 hr

Cooks' note:

· Salsa can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1/2 pineapple, peeled (reserving rind), cored, and coarsely chopped (2 cups)
2 tablespoons fresh pineapple juice, squeezed from reserved rind with your hands
2 tablespoons fresh lime juice
1 tablespoon mild molasses
3 scallions, finely chopped
1/4 to 1/2 teaspoon minced seeded habanero or Scotch bonnet chile
1 teaspoon chopped fresh thyme
3/4 teaspoon salt
1/4 teaspoon ground allspice

Preparation

  1. Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors.

Read More
Like Greek lemon potatoes and gochujang chicken stir-fry.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Add a bag of potato chips and you've got yourself a party.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like fattoush salad and strawberry shortcake roll.