Name: Pineapple-Mint Relish
Yield: Makes 4 cups
Ingredients: 1/2 large pineapple, peeled, cored, cut into 1/4-inch pieces (about 3 cups); 1/2 cup finely chopped green bell pepper; 1/2 cup finely chopped red onion; 1/4 cup chopped fresh mint; 2 teaspoons grated lemon peel

Pineapple-Mint RelishEllen Silverman

This recipe can be prepared in 45 minutes or less.

This refreshing condiment is great with the ham, or try it with grilled fish or chicken.

Recipe information

Yield
Makes 4 cups

Ingredients

1/2 large pineapple, peeled, cored, cut into 1/4-inch pieces (about 3 cups)

1/2 cup finely chopped green bell pepper

1/2 cup finely chopped red onion

1/4 cup chopped fresh mint

2 teaspoons grated lemon peel

Preparation

Stir all ingredients in large bowl to blend. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

Recipe notes

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