Skip to main content

Pink Panther

3.8

(1)

Recipe information

  • Yield

    <p>Makes 1 drink</p>

Ingredients

2 fresh mint sprigs
1 jigger (1 1/2 ounces) Místico (citrus-flavored tequila)
1/2 cup fresh pink grapefruit juice
About 1/3 cup lemon-lime soda
Garnish: 1 mint sprig

Preparation

  1. In a cocktail shaker, combine mint sprigs with Místico and crush with the back of a spoon. Add grapefruit juice and strain into tall glass three-fourths full of ice cubes. Top off drink with lemon-lime soda and garnish with mint sprig.

Read More
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Fluffier, fresher, and fancier than anything from a tub or can.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.