A rose is not just a rose when it is lovingly piped onto a frosted cupcake to celebrate a bride-to-be, a sweetheart, or your parents on their anniversary. Besides the realistically replicated blooms, the monochromatic color scheme makes for an ultra-elegant dessert. Or, for a more casual event, pipe the flowers in one color, and frost the cupcakes with another. A flower nail is essential, as you can turn the nail with one hand while piping the roses with the other. The flowers can be refrigerated up to two days before placing them atop cupcakes.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.