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Pistachio-Cherry Crumble

By Zoe Singer

4.6

(16)

Pistachiocherry crumble on a white plate with a fork.
Photo by Con Poulos

Pistachios contain potassium, a mineral which may help lower levels of the stress hormone cortisol. Bliss is a few bites away.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

Unsalted butter for greasing pan
5 cups pitted cherries (2 pounds whole or 1 1/2 pounds pitted), thawed if frozen
1/2 cup plus 1 tablespoon light brown sugar, divided
1 tablespoon fresh lemon juice
1/3 cup plus 1 tablespoon all-purpose flour, divided
1/2 cup shelled, unsalted pistachios
1/3 cup rolled oats
4 walnuts, shelled
1/4 teaspoon ground cardamom
1/4 teaspoon salt
4 tablespoon unsalted butter, melted

Preparation

  1. Heat oven to 350°F. Butter a 9" pie pan. In pan, mix cherries with 1 tablespoon sugar, juice and 1 tablespoon flour. In a food processor, pulse remaining 1/2 cup sugar, remaining 1/3 cup flour, pistachios, oats, walnuts, cardamom and salt until nuts are finely chopped, 1 to 2 minutes. Stir in butter; sprinkle topping over cherries. Bake until juices bubble thickly and topping is browned, 25 minutes. Serve warm or at room temperature.

Nutrition Per Serving

Per serving: 255 calories
12 g fat
5 g saturated
35 g carbohydrates
3 g fiber
4 g protein
#### Nutritional analysis provided by Self
TagsCrumbleFruit DessertDessertCherryStone FruitFruitPistachioNutOatRice & GrainsCardamomHerbs & SpicesBakingSummerSelf

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