Skip to main content

Placebo

4.2

(3)

This sweet-tart liquor-less cocktail is very popular at restaurant Frisson, in San Francisco, which mixologist Duggan McDonnell has helped turn into a drinking destination.

Chef's Tip:

Monin syrups are available at www.monin.com.

Recipe information

  • Yield

    Serves 4

Ingredients

1/4 cup Monin brand Granny Smith apple syrup (see Tip, below)
1/2 cup fresh lime juice (from about 4 limes)
6 tablespoons fresh lemon juice (from about 2 lemons)
1 1/2 cups ginger ale
4 lemon wedges for garnish

Preparation

  1. In cocktail shaker filled with ice, combine first 4 ingredients. Cover, shake vigorously, then strain into 4 tall glasses. Add ginger ale and stir. Garnish with lemon wedges and serve.

Read More
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.