Planked Salmon with Coconut Rice
Why reserve cedar planks for the grill? They work just as well in the oven.
3.4
(12)
Planked Salmon with Coconut RiceMarcus Nilsson
Recipe information
Total Time
4 1/2 HOURS
Yield
Makes 4 servings
Ingredients
1 cedar plank for cooking (available at Whole Foods)
1/3 cup maple syrup
1 teaspoon Dijon mustard
2 teaspoons soy sauce
Juice of 1 large lime
1 1/2-pound salmon filet
1 cup chicken broth
1 cup canned light coconut milk
1 cup jasmine rice
Salt to taste
Preparation
Step 1
1 Soak the plank in water for 4 hours. Put it on a baking sheet.
Step 2
2 Preheat oven to 500°F.
Step 3
3 In a bowl, combine the syrup, mustard, soy sauce, and lime juice. Add the fish; let it marinate for 10 minutes.
Step 4
4 In a saucepan, bring the broth and coconut milk to a boil.
Step 5
5 Stir in the rice. Reduce heat, cover, and simmer until the liquid is absorbed, 20 minutes.
Step 6
6 Lay the fish on the plank, skin side down. Sprinkle it with salt; drizzle it with marinade.
Step 7
7 Bake until the thickest part is still springy, 12 to 15 minutes.
