Skip to main content
Epicurious
Bon Appétit

Polenta Triangles with Rosemary and Walnuts

4.2

(59)

Image may contain Food and Bread
Polenta Triangles with Rosemary and WalnutsScott Peterson

The polenta can be made a day ahead and reheated in the oven.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

2 1/2 cups canned low-salt chicken broth
2/3 cup yellow cornmeal
3/4 cup grated Gruyère cheese
3 tablespoons butter
1/3 cup walnuts, toasted, finely chopped
1 1/2 teaspoons chopped fresh rosemary
8 walnut halves

Preparation

  1. Step 1

    Butter 9-inch-diameter glass pie dish. Bring broth to boil in heavy medium saucepan. Gradually whisk in corn meal. Reduce heat to medium and whisk constantly until mixture thickens, about 6 minutes. Remove from heat. Add cheese and 1 1/2 tablespoons butter; stir until cheese melts. Stir in chopped walnuts and rosemary. Season with salt and pepper. Transfer polenta to prepared dish; using buttered knife, spread evenly. Cool until polenta is firm, at least 1 hour.

    Step 2

    Line baking sheet with foil. Cut polenta into 8 wedges. Transfer wedges, bottom side up, to prepared sheet. Dot wedges with 1 1/2 tablespoons butter. Place 1 walnut half in center of each wedge. (Can be made 1 day ahead. Cover and chill.)

    Step 3

    Preheat oven to 350?F. Bake polenta until heated through, about 12 minutes.

TagsSavory Pie and TartItalianEuropeanPolentaRice & GrainsRosemaryHerbs & SpicesWalnutNutSideStarterDinnerGluten Free5 Ingredients or FewerBakingBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like Greek lemon potatoes and gochujang chicken stir-fry.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.