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Bon Appétit

Pomegranate-Ginger Champagne Cocktail

4.8

(17)

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Pomegranate-Ginger Champagne CocktailScott Peterson

Look for pomegranate juice in the juice aisle or fresh juice section of the supermarket.

Recipe information

  • Yield

    Serves 4

Ingredients

1 cup pomegranate juice
1 tablespoon sugar
1 1/4-inch-thick slice fresh ginger
4 tablespoons fresh orange juice
1 teaspoon Cointreau or other orange liqueur
1 750-ml bottle brut Champagne, well chilled

Preparation

  1. Step 1

    Boil first 3 ingredients in heavy small saucepan until syrup is reduced to 1/3 cup, stirring often, about 10 minutes. Cool.

    Step 2

    Pour 4 teaspoons pomegranate syrup, 1 tablespoon orange juice, and 1/4 teaspoon Cointreau into each of four 6-ounce Champagne flutes. Fill each with 2/3 cup Champagne.

TagsCocktailAlcoholBeveragesChampagneSparkling WineWineGingerHerbs & SpicesNew YearsBon Appétit
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