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Epicurious
Gourmet

Popover Pudding with Irish Bacon

4.4

(6)

This recipe is a variation on the classic English dish toad in the hole, which combines Yorkshire pudding batter with English sausage.

If desired, you may substitute Canadian bacon for the Irish bacon called for. You will need to sauté the Canadian bacon in 1/4 cup additional vegetable oil because it does not contain the same amount of fat as Irish bacon.

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