Name: Popovers with Gruyère
Yield: Makes 16
Ingredients: 2 cups all purpose flour; 1 1/4 teaspoons salt; 2 cups whole milk; 4 large eggs; Nonstick vegetable oil spray; 1 1/2 cups grated Gruyère cheese (about 6 ounces)

Recipe information

Yield
Makes 16

Ingredients

2 cups all purpose flour

1 1/4 teaspoons salt

2 cups whole milk

4 large eggs

Nonstick vegetable oil spray

1 1/2 cups grated Gruyère cheese (about 6 ounces)

Preparation

Step 1
Place one 12-cup muffin pan and one 6-cup muffin pan in oven. Preheat oven to 350°F. Whisk flour and salt in medium bowl to blend. Heat milk in heavy small saucepan over medium heat until very warm, about 125°F. Whisk eggs in large bowl to blend. Gradually whisk warm milk into eggs. Gradually stir flour mixture into milk mixture just to blend (batter may still be slightly lumpy).
Step 2
Remove hot muffin pans from oven. Spray pans with nonstick spray. Spoon 1/4 cup batter into each of 16 muffin cups. Top each with 1 1/2 tablespoons cheese. Bake until puffed and deep brown, about 40 minutes. Remove popovers from pan.

TagsBread Rolls Gruyère Cheese Dairy Side Nut Free Vegetarian Make Ahead 5 Ingredients or Fewer Baking Bon Appétit

Recipe notes

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