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Pop's No-Cook Barbecue Sauce

4.0

(5)

Brush this peppery sauce onto beef, chicken or pork during the last 15 minutes of grilling.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 cup ketchup
1/2 cup dry red wine
1/4 cup corn oil
1/4 cup soy sauce
1/4 cup white wine vinegar
1 tablespoon dry mustard
1 tablespoon paprika
2 teaspoons black pepper
4 garlic cloves crushed
4 teaspoons dried oregano

Preparation

  1. Blend all ingredients in processor until combined. Transfer to bowl. (Can be prepared 2 weeks ahead. Cover and chill.)

TagsSauceAmericanGarlicRoot VegetableVegetableDairy FreeEasyWeeknight MealsNo-CookFood ProcessorMemorial DayFourth of JulyLabor DaySummerBon Appétit
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