Name: Pork Chops Coriander-Cumin Spice Rub
Cook time: 20 min
Total time: 20 min
Yield: Makes 2 servings
Ingredients: 1 tablespoon cumin seeds, toasted and coarsely ground; 1 tablespoon coriander seeds, toasted and coarsely ground; 3 garlic cloves, finely chopped; 2 tablespoons olive oil; 2 (3/4-inch-thick) pork chops; 2 tablespoons coarsely chopped fresh cilantro; Garnish: lime wedges

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Pork Chops Coriander-Cumin Spice RubAlan Richardson

Recipe information

Total Time
20 min
Yield
Makes 2 servings

Ingredients

1 tablespoon cumin seeds, toasted and coarsely ground

1 tablespoon coriander seeds, toasted and coarsely ground

3 garlic cloves, finely chopped

2 tablespoons olive oil

2 (3/4-inch-thick) pork chops

2 tablespoons coarsely chopped fresh cilantro

Garnish: lime wedges

Preparation

Step 1
Combine cumin, coriander, garlic, and 1 tablespoon oil. Pat pork chops dry and season with salt and pepper. Rub spice mixture on both sides of chops.
Step 2
Heat remaining tablespoon oil in a large heavy skillet over moderate heat until hot but not smoking, then cook chops until just cooked through, 5 to 7 minutes on each side.
Step 3
Serve pork chops sprinkled with cilantro and garnish with lime wedges.

TagsPork Chop Pork Meat Main Dinner Dairy Free Gluten Free Nut Free Keto Quick Easy 30 Minutes or Less Weeknight Meals Saute Cast Iron Skillet Bon Appétit

Recipe notes

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