House & GardenPort CobblerAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYield<p>Serves 1.</p>IngredientsCrushed ice1 teaspoon orange juice1 teaspoon curaçao4 ounces port (approx.)Orange slicePineapple stickPreparationFill two-thirds of a tumbler with crushed ice, add orange juice and curaçao, and stir. Pour in the port and decorate with orange slice and pineapple stick.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesPortOrangeCitrusFruitQuickEasy5 Ingredients or FewerNo-CookHouse & GardenRecipe notesBack to topTriangle