Skip to main content
Epicurious
Bon Appétit

Potato Gratin with Goat Cheese

By Anders Braathen

5.0

(1)

Image may contain Plant Food Dish Meal and Vegetable
Potato Gratin with Goat CheeseAnders Overgaard

Bucheron is an aged goat cheese—sharp but gooey and oozy around the edge. If using fresh goat cheese, it will soften not melt.

Recipe information

  • Yield

    8 servings

Ingredients

3 large russet potatoes (about 1 1/2 pound), scrubbed, cut into 1/2"-thick wedges
1/4 cup olive oil
2 tablespoons fresh rosemary leaves
Kosher salt, freshly ground pepper
4 ounces Bucheron or fresh goat cheese

Preparation

  1. Step 1

    Preheat oven to 425°. Toss potatoes with oil and rosemary in a baking dish; season with salt and pepper. Roast, tossing halfway through, until potatoes are golden brown and tender, 25-30 minutes. Pierce with a paring knife, or eat one, to make sure they're ready.

    Step 2

    Remove potatoes from oven and heat broiler. Crumble cheese over potatoes and broil until cheese is golden brown and bubbling.

TagsGratinRusset PotatoPotatoRoot VegetableVegetableGoat CheeseCheeseDairyRosemaryHerbs & SpicesSideDinnerGluten FreeNut FreeVegetarianEasyRoastBroilBon Appétit

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.