Name: Praline Paste
Yield: 1 cup
Ingredients: 1 cup toasted, skinned hazelnuts; 3 tablespoons unflavored vegetable oil, such as safflower oil

This nut paste infuses candies with a rich hazelnut flavor and crunchy texture.

Recipe information

Yield
1 cup

Ingredients

1 cup toasted, skinned hazelnuts

3 tablespoons unflavored vegetable oil, such as safflower oil

Preparation

Step 1
Place the nuts and the vegetable oil in a food processor fitted with a steel blade. Pulse the mixture until it becomes a paste (about 2 minutes).
Step 2
In a tightly covered container, praline paste will keep for 2 months in the refrigerator or 4 months in the freezer. Bring it to room temperature before using.
VARIATION
Step 3
Substitute any toasted nuts for the hazelnuts. When other nuts are used, this confection is called a nut butter.

Truffles, Candies, and Confections

TagsHazelnut Nut Dairy Free Gluten Free Meal Prep Make Ahead Food Processor Cookbooks

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.