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Prosciutto-Wrapped Salmon

3.4

(22)

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Prosciutto-Wrapped SalmonMiki Duisterhof

Recipe information

  • Total Time

    25 minutes

  • Yield

    Makes 6 servings

Ingredients

6 (6-ounces) center-cut pieces of salmon fillet, skinned and halved crosswise
12 very thin slices prosciutto (1/4 pound)
2 tablespoons extra-virgin olive oil

Preparation

  1. Step 1

    Preheat oven to 425°F.

    Step 2

    Season salmon lightly with salt and wrap each piece in a slice of prosciutto, leaving ends of salmon exposed. Transfer, seam sides down, to an oiled large shallow baking pan. Season with pepper and drizzle each piece with 1/2 teaspoon oil. Bake in middle of oven until just cooked through, 8 to 9 minutes.

    Step 3

    Serve overHerbed Bean Ragout

TagsProsciuttoHamMeatSalmonFishSeafoodMainDinnerNut FreeGluten FreeDairy Free5 Ingredients or FewerEasyQuick30 Minutes or LessWeeknight MealsOven BakeGourmet
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