Name: Prune Tequila Ice Cream
Yield: Makes about 1 quart
Ingredients: 3/4 cup prunes (dried plums; about 5 oz); 1/3 cup gold tequila; 2 cups heavy cream; 1 cup half-and-half; 1/2 vanilla bean, split lengthwise; 6 large egg yolks; 1/4 cup plus 2 tablespoons sugar; Special equipment: an ice cream maker

This recipe is an accompaniment for Apple Crisp with Prune Tequila Ice Cream .

Active time: 30 min Start to finish: 2 days (includes macerating and freezing)

Cooks' notes:

· Prunes can macerate at room temperature up to 1 week. · Ice cream can be made 3 days ahead.

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