Skip to main content

Puerto Rico Rickey

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 ice cube
1/2 lime or 1/4 lemon
1 1/2 ounces gin
Chilled club soda
2 dashes raspberry syrup

Preparation

  1. Put the ice cube in an 8-ounce highball glass, squeeze in the juice of the lime or lemon, add 2 dashes raspberry syrup, then drop in the shell. Add the gin, fill with club soda, and stir.

Read More
Like cottage cheese caramelize onion dip and a lentil barley salad.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This chicken salad nails it—creamy, herby, and endlessly riffable.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.