Name: Radicchio Salad with Spanish Blue Cheese and Peppered Almonds
Yield: Makes 6 servings
Ingredients: 1 head butter lettuce, torn into bite-size pieces; 1 head radicchio, torn into bite-size pieces; 8 ounces blue cheese (preferably Cabrales), crumbled; 1/4 cup red wine vinegar; 5 tablespoons almond oil or olive oil; Peppered Almonds

If you can't find Cabrales cheese, substitute Roquefort or Danish blue cheese.

Recipe information

Yield
Makes 6 servings

Ingredients

1 head butter lettuce, torn into bite-size pieces

1 head radicchio, torn into bite-size pieces

8 ounces blue cheese (preferably Cabrales), crumbled

1/4 cup red wine vinegar

5 tablespoons almond oil or olive oil

Peppered Almonds

Preparation

Combine lettuce, radicchio and cheese in large bowl. Pour vinegar into small bowl. Gradually whisk in oil. Toss lettuce mixture with vinaigrette. Season salad with salt and pepper. Sprinkle Peppered Almonds over and serve immediately.

TagsSalad Lettuce Leafy Greens Vegetable Radicchio Chicory Blue Cheese Cheese Dairy Almond Nut Side Starter Dinner Dairy Free Gluten Free Vegan Vegetarian Easy Quick No-Cook Bon Appétit

Recipe notes

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