Name: Radish and Cucumber Salad with Yogurt Dressing
Yield: Serves 4
Ingredients: 1 cup plain yogurt; 1 cup finely diced radishes; 1 cup finely diced cucumber; 1 small garlic clove, minced and mashed to a paste with 1/2 teaspoon salt; 2 tablespoons minced fresh mint or parsley leaves; soft-leafed lettuce or pita bread for serving

Recipe information

Yield
Serves 4

Ingredients

1 cup plain yogurt

1 cup finely diced radishes

1 cup finely diced cucumber

1 small garlic clove, minced and mashed to a paste with 1/2 teaspoon salt

2 tablespoons minced fresh mint or parsley leaves

soft-leafed lettuce or pita bread for serving

Preparation

In a cheesecloth-lined sieve set over a bowl let the yogurt drain for 2 hours. In a bowl stir together the drained yogurt, the radishes, the cucumber, the garlic paste, the mint or parsley, and salt and pepper to taste. Divide the salad among individual salad plates lined with the lettuce or serve it as a sandwich filling for the pita bread.

TagsSalad Salad Dressing Yogurt Dairy Radish Root Vegetable Vegetable Cucumber Garlic Parsley Herbs & Spices Lettuce Leafy Greens Mint Main Side Lunch Dinner Vegetarian Nut Free Easy No-Cook Gourmet

Recipe notes

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