Skip to main content
Epicurious
Cookbooks

Radishes

Ingredients

Preparation

  1. Bitter

    Step 1

    Roasting makes radishes sweeter. Toss them with oil and roast at 425°F for 30 to 45 minutes, or until tender and starting to brown.

  2. Too many

    Step 2

    See “Bitter,” above, for a fine suggestion on how to use up some of your radishes.

  3. Wilted, soft, soggy

    Step 3

    Soak them in ice water for 2 to 3 hours. If you like, add 1 tablespoon vinegar or the juice of one lemon to the water.

How to Repair Food, Third Edition
TagsRadishRoot VegetableVegetableCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like Greek lemon potatoes and gochujang chicken stir-fry.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.