Perhaps piña coladas are cliché, but there’s a reason why they’re still very popular: because pineapple and coconut make a perfect combination. I’ve never been much of a coconut person myself, but my sister absolutely loves them and would always get a virgin piña colada when we went to the beach. Holding a large green coconut that was bigger than her head, she would position herself on a chair, fixing her hair or hat and imagining she was a glamorous movie star. She would then carefully sip through the straw as slowly as she could, but always managed to finish drinking the coconut water within a few minutes. This recipe is for her.
Crispy. Golden. Fluffy. Bubbe would approve.
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